Popular among the residents around Bukit Timah, and you would see people coming to takeaway a few packages early in the morning. Queue would get longer on weekend as the sun rise.

You still see the grandma taking care of the front stall, while the younger people work behind the stall making orders.

Pretty much an old school taste with so tingly noodle. The char siew definitely lean. The soup was tasty, while the wantons inside are wrapped with minced pork meat.