Rice could be better, it wasn’t as pearly and sticky as other Korean restaurants. I got some crispy(?)/dried bits. The mushrooms are juicy and flavourful, carrots and beansprouts were tasty, spinach was a bit salty. Sunny side egg was done properly! The minced pork was savoury and tasty. They're not very generous right ingredients. But ok it's great when I am leaving room for dessert!

Banchan:
- Corn was sweet and crunchy, not v jelat even tho it’s slathered in sauce
- Kimchi looks meh but is crunchy and spicy, tho not the best I’ve had
- Radish crunchy & slightly spicy, but didn’t appeal to me
- Seaweed was yummy! Had a slight sweetness to it
- Tofu was sweet, not usually a fan of this sort of banchan
- Ikan wasn’t too salty, also wasn’t sharp and pokey
- Cucumber was crunchy & slightly spicy, liked this better than the radish