Tempura (Seafood, anago, red fish, scallop, pumpkin, french beans) was quite greasy and batter was thick. Seafood were incredibly bland. The best tempura was the pumpkin which luckily was sweet. They should have tempura glaze with the noodle set too.

Spicy cold udon tasted much better than the tempura. Noodles were qq, spicy, flavourful and crunchy with Sakura ebi, cucumbers strips, leeks, crispy tempura batter.

At this price point, there are many other tastier tempura joints.