The xiao di here is no longer the young brother as he has been frying his fried prawn noodle for more than 6 years. He learned the skill as a helper for other stall, before he started his own stall here.

Came on public holiday morning and there’s already a wait of 30 minutes. A plate of wok hey fried prawn noodle which is a much wetter version. Topped with fresh prawns, cuttlefish, crispy pork lard and sliced of roasted pork. The flavour is so perfect with the rich stock gravy. Remember to squeeze the lemon and pair with the specially made chilli sauce.

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