Garden terrace dining surrounded by greenery and decorated in pretty blooms for sales.

Housed within Fort Canning Arts Centre, offers the typical brunch and dinner menu but elevated the plating of the dish with florals. Signature brunch items include Croissant Waffle ($23.90), Potato Rosti ($18.90) and Fig & Salted Caramel French Toast ($21.90).

A spin on the regular French Toast as they pair it with caramelised fig, smoked bacon, pomegranate and toasted almond. Sadly Croissant Waffles aka Croffles has a slight rancid taste and truffled scrambled eggs were overcooked.