Was looking forward to trying this because I've never had mochi in an egg tart before 😗 unfortunately, I feel like the mochi in this tart didn't work so well.

The mochi was really sticky and stretchy, which some people may enjoy. The big issue I had with the mochi was that it didn't have much of a flavour to it, it just tasted... Sticky, I guess? And very very faintly sweet. Other than that, I found it a tad bit bland. Maybe my expectations for mochi has been elevated ever since I tried the BreadTalk earl Grey mochi swiss roll but yeah the mochi in this tart could afford to be sweeter.

The tart itself was good, with a delicious buttery, crumbly crust and the consistency of the egg filling was very custard-y and slightly creamy. It's also pretty reasonably sized too.

⭐ Rating: 7.2/10 chewy spinosauruses
🤑 worth the price: ehhhh
🦖 would I buy again: probably not
💍 would I marry: no