Specialised with kathi roll, which probably the first of such kiosk in Singapore.

Kathi roll originated from India, where they found the trend of wrapping kebab with layer of prata.

So you could find the texture of the roll familiar, which I find it buttery and flaky. They use it to wrap the choice of your kebab and added with veggies and spice. Do go with egg as well for the fluffy texture.

Their chicken tikka use chicken leg, which is charcoal roasted, then marinated with yogurt and spice.

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