(Part of Brunch Set 💵S$45 or Chef Selection Approx. 💵S$75) 🌽
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Presented with a teaspoon that made one of my dining partner a little intrigued. A sweet corn custard topped with toasted corn silk served in its own husk that encapsulate the soul of corn made with a special mould that no doubt will add a touch of surprise with the diners. 😋
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ACAMAS-EXPLAINS💮: Behind every dish, one feels like Chef John-Paul Fiechtner @chefjpf is trying to reach out to you. Every dish has its own story behind it, taking diners to a journey. A journey that Chef JP personally holds your hand down the rabbit hole of his wild imagination that fascinates both the palate & the mind. 🖖🏻 #sugarcakepie