Some people might familiar with this name, as Nicher used to sell their artisan pastries at Tiong Bahru.

Opened by ex-MBS chef, he now continue baking at this location; which could be very far from town area. In this outlet, he now focused much on French bakes instead.

Chausson aux Pommes is actually the Apple Turnovers, which is filled with apple sauce in it. Something mix between sweet and sour, with soft texture of skin.

You also get enjoy your Burpple Beyond here with one for one bakes.