The Moonlight hor fun was full of wok hei. By mixing the egg yolk into the hor fun, made the fried hor fun so silky. One of the better moonlight hor fun I had. This one really can eat.

Tong Ah Eating house used to be located at the iconic building just down the road at the V junction of Keong Saik and Teck Lim Road. And have been around since 1934.

Interior also has a very old school feel to it

Although famous for their crispy kaya toast, they do whip up good zhi char dishes as well.