Yuzu Tart ($8.80)
- Yuzu cream custard + Sweet meringue on top of a buttery pie crust
- Really light and fluffy meringue which complemented the subtly sweet and tangy yuzu lemon curd; Very refreshing
- The tangy notes of this tart was really mellow, ensuring that one will not cringe their face when eating
Taste: 9.5/10

Dark Chocolate Tart ($8.80)
- Thick dark chocolate mousse dusted with generous amounts of cocoa powder
- On its own, may be too dark for some but if you love dark chocolate, definitely worth trying
- Simple and comforting tart, giving a bold and rich chocolate flavour
Overall, feels that this tart complements the Yuzu tart; 1 being light and refreshing while the other being thick and rich
Taste: 8.5/10

Truly a lovely and hearty Sunday lunch at Tiong Bahru. Out of all the tarts I've tried thus far, the Avocado Tart ($8.80) is still my favourite though :)

See more at: https://www.instagram.com/p/BzU1sbaAleB/?igshid=1iayrwpuj2km9