My very first bite of the pasta cracked in my mouth due to the remnants of the mussel shell. Ugh. Popped a squid into my mouth and ugh a bone. Other than the unlucky encounters, the mussels were fresh and squid well marinated. Prawns were over cooked and tough. Overall the excessive use of salt was a turn off. And the lack of plating was rather disappointing. Priced at $17.

I guess this was a bit of a letdown...
Veronica Phua pretty much. Tried my best to like it but the ambiance with the small circular table and uncomfortable chairs... Nah
And that's why I prefer to stick to burgers so I don't get disappointed.
Russell Leong Word. 👍🏼