Don’t be surprised when you see young people behind this stall, which they gotten the recipe from one of the co-owners’ grandfather.

Most importantly is that this stall is also a Halal-certified stall as well, providing a chance for the Muslim to taste on this traditional Hokkien dish.

Choose from either the noodle or rice, their duck meat pieces are braised nicely. Go for the set to get the tau pok, tau kwa, and braised egg.