Using 100% handmade noodles, the highlight of the menu would definitely their cold noodles options here.

The noodle made from potato starch was interestingly more chewy in the texture, served chilled with white half egg, beef slice, sliced cucumber, radish kimchi, sesame oil, sesame seeds and vinegar dressing.

Go with the spicy sauce made from red chili paste for the extra kick on the taste.