A unique take on Korean fried chicken! Slathered in rich and indulgently sticky sweet sauce - which I’d say tastes quite similar to korean soy sauce - each piece provides a umami kick alongside its satisfying crunch! Chicken aside, I especially liked the toasted tteokbokki (this is coming from someone who dislikes tteokbokki normally) which were crispy and crunchy on the outside while sticky and chewy within...it wasn’t overwhelmingly flour-y at all! Definitely an appetizer one can’t miss when dining here.