This place was so close to my office but this is my first time dining here. A cosy place that is not too crowded, serving authentic Jiangsu cuisine.

We want a vegetable dish and found this interesting, as we all never taste ground fungus before.

Turns up it is quite delicious, the scramble egg seems covered by the ground fungus but you actually taste much for the egg.

The ground fungus itself tasted much like seaweed to me.