Ordered for 1 pax and though the uncooked form looked a little pathetic upon arrival, I was certainly not disappointed at the end! Basically, the waiters stir it up every so often and you get to watch as each individual part combines to form the red hot tantalizing finale 🤤 We really liked the umami gochujang seasoning that thickly coated each strip of chicken! The accompaniments weren’t fantastic...which is why I’m glad we added sweet potato tteokbokki. Each piece is deliciously soft and chewy, partly due to the insides being filled with sweet potato paste! Quite unique and pairs well with the chicken.

Also, they have a free flow kimchi and salad bar! My favourite of the lot was the pickled radish - tangy and sweet, it did a good job at refreshing my palate in between wolfing down the heavy mains 😋

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