I recently visited Hiryu to experience their lunch Omakase, and it was nothing short of exceptional. The meal began with a warm and comforting crab chawanmushi, setting the tone for what was to come.

Next up was the 8-course sushi selection, each piece meticulously prepared right in front of us. The freshness and quality of the ingredients were undeniable, making each bite a delight.

The highlight for me was the chopped toro hand roll, featuring luxurious bluefin tuna belly crowned with creamy uni—absolutely divine.

To round off the meal, we enjoyed a bowl of miso soup and a delicate clear jelly with soybean powder for dessert.

What an incredible dining experience! I can’t wait to return and relive it all over again.