Meltingly tender juicy bone-in beef short rib with a delicious Korean sweet soy marinade, which was an excellent complement to the generously marbled meat. Just look at that sear on the meat! Unlike American and European-style short ribs, which include a thick slice of bone-in beef, Korean-style short ribs are cut lengthwise across the rib bones resulting in a thin strip of meat. (Flaken meat) Nonetheless, you still get that mandatory fall off the bone texture!

Enjoy this with the makgeolli (Korean rice wine). They serve the original along with tons of interesting flavors!

Don’t miss out on the deal to try this using the 1-1 Burpple Beyond app (there are some exclusions, please check T&C, but this item is applicable for redemption from meat section)