red sauce, roasted vine tomatoes, fresh basil, burrata, goat milk feta

This pizza was gooood. I prioritise a crunch in my pizzas so this definitely delivered - crust was so crunchy (no fluffy/softness) but yet not dry. It’s basically fried bread. Toppings were good too. The goat milk feta was funky so it overpowered the burrata, I would rather not have any burrata bc I could barely taste it, until I picked it out and tasted it separately. The fresh basil was placed on after the pizza came out of the oven (unlike chooby’s), so it was not burnt and still had that fresh herby taste.

The roasted vine tomatoes turned out to be my fav topping. They were piping hot (too hot to bite into), so we squished it with a fork and it burst, releasing all that beautiful, sweet natural goodness.

We ordered the blue label chicken wings and it came with a blue cheese ranch that was sufficiently funky but not too stinky, and went super well with the crust. No crusts left behind!!