This is probably the most tastiest mee siam I ever have, thanks to their super creamy gravy.

They have a long history and still passing down until today. For only $3/3.50, I must said the ingredients was really sufficient for me as a breakfast.

The coconut milk make the gravy just sweet and tasty, topped with fried beancurd and egg. Don’t reject the chilli paste because it is not so spicy, even after adding it. The lime must add to it as well before you mixing all of them.