The popiah skin was thin, and I liked the crispy bits which gave a nice crunch. It actually tasted quite clean and not too heavy, but the turnips could have been slightly juicier. Overall, there’s a good proportion of skin, sauce and ingredients. Not bad but also not memorable. Also, the chili version is apparently very spicy according to my friend, so opt for the non-spicy version if you have a low spice tolerance.