Made in a traditional stone oven, these glorious banana cakes were sublime. With their aromatic banana flavour, and the perfect balance of sweetness and oiliness to keep the sponge sufficiently moist without crumbling, this is the most perfect banana cake ever. Apparently, they taste better after one day, because the flavours of the banana intensify, but if they came piping hot straight out of the oven, I wouldn't mind devouring a few by myself immediately. The best part is the slightly charred, caramelised layer. Wish this was in Singapore, then I could buy it so much more often.

P.s. Courtesy to my wonderful siblings for queuing 20 minutes just to buy this back for me, just because I kept asking for them 😂