A tempura udon specialise restaurant by Mizuya, which is also a Japanese restaurant just a few shoplots away under the same building.

The premium mix consists of prawn, snow crab, scallop, salmon and mix vegetables. They only fried them upon order, so waiting time could be longer during peak time.

They use Kagawa udon here, which you would find the texture much firm and pleasant bites; absorbing the soy-based broth.