The leicha soup was nutty, fragrant and flavourful from the peanut & basil blend. It wasn’t bitter, and I liked it even though I usually shy away from leicha soup.

The ingredients were well seasoned, and had good balance in terms of flavour and texture. Out of all the ingredients, I like the mani cai best, as it had sweet natural flavours. The caipo is crunchy and not salty, tofu was fragrant.

It wasn’t oily like I had remembered it to be, or maybe the ABC market franchise one has more oil. It’s a good lunch option!