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Gaia Ristorante & Bar
Gaia Ristorante & Bar
22 Scotts Road, Singapore
Second time here and standards are still as good as I remembered.
Second time here and standards are still as good as I remembered.

Here's their aglio olio, my second course. Really spicy with quality olive oil!

  • 4 Likes
Shuyuan Neo
Shuyuan Neo
Level 6 Burppler · 165 Reviews
Oct 27, 2014
in Savoury
from Jennifer Yeo
Gaia Ristorante & Bar
Gaia Ristorante & Bar
22 Scotts Road, Singapore
Panfried Cod
Lobster Ravioli
Burrata Cheese And Tomatoes
Oven baked dark chocolate tart with vanilla ice cream for dessert.
Second time here and standards are still as good as I remembered.
Lobster Rigatoni from Gaia.
Branzino, Salmone Antipasto.
Amuse Bouche: Watermelon with squid ink, almonds & sea asparagus.
Rigatoni Astice: Boston #Lobster Rigatoni with Lobster Bisque.
Branzino, Salmon - 
Sea bass & salmon #carpaccio with salmon roe, pine nuts, micro cress  in green sauce.
Nuvola al tiramisu.
Agnello.
See more food at Gaia Ristorante & Bar ›
Shuyuan Neo
Savoury
Shuyuan Neo
Skyve Wine Bistro
Skyve Wine Bistro
10 Winstedt Road, Singapore
The Marmalade Pantry at The Stables
The Marmalade Pantry at The Stables
55 Fairways Drive, Singapore
Tom Yum Kungfu (Boat Quay)
Tom Yum Kungfu (Boat Quay)
16 Circular Road, Singapore
Bao Today (Marina Square)
Bao Today (Marina Square)
6 Raffles Boulevard, Singapore
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