One that’s rolled up, coated in panko bread crumbs and deep fried till golden brown, squeeze some fresh lemon juice for a refreshing citrus tang that cuts the oiliness. Perfect one biters to go along with beer or their kickass cocktails. 🤤
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The tonkatsu was accompanied by a mentaiko mayonnaise dip, however I prefer having it without the dip as it takes away the essence of the pork belly by stealing the limelight and masking the fatty porky flavours. 🔖
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