The curry chicken puff is filled with potato cubes, mildly spicy curry chicken and a quarter hard-boiled egg while the otah puff is filled with lots of fish otah paste. The buttery pastry skin used on their puffs is thin, flaky, crispy and generously filled with ingredients that result in a nice crunch to every bite. I preferred the curry chicken over otah puff for its rich and savoury fillings that complemented the puff pastry.

Curry Chicken Puff 》$1.80
Otah Puff 》$2.20