The noodles were p springy, somewhat like those HK style crystal noodles but not as thin. They were dressed in a light but savoury-sweet sauce, with either shallots/garlic that makes it quite fragrant and tasty.

Char siew is quite sweet, lean but not rly dry, somewhat a bit like bak kwa? But not as hard. Was better than expected because visually it was too brightly red for my liking.

Wanton soup is quite nice, had that comforting, classic wanton soup taste. Wanton skins were slippery smooth, but filling was ok, not particularly flavourful. The fried wanton was v crunchy, preferred this!

Overall I quite liked it and would revisit/recommend :)