The draw of this nasi lemak has got to be the rice! It’s very fragrant and flavourful with the coconut and pandan aroma infused. The chicken is not as juicy as I like, but I like the flavour of the crunchy skin / batter. The meat is not too dry so it’s still ok. Otah was very soft and p legit, a little like those you get in a peranakan restaurant. It’s not the fishcake type. Was sad that the begedil wasn’t crisp. It tasted quite meh. Chilli not super spicy, was on the sweeter side.

Egg was freshly fried so it was still piping hot, yolks were pretty cooked as expected. Ikan bilis and peanuts were crunchy!

It’s not bad, I liked it! If only their chicken was juicier.