Hiding at the dark alleyway, this "depot" served the best "zi char" dishes. The creative idea of serving up regular dishes was pure genius. .
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One of my friend favorite, fried mee sua with mixed veg gravy. While the crispy Mee sua soaked up the flavorful gravy, it turned soft but some bits still remained crispy. .
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Side note: the boss speak Chinese so no communication problem but you just need to find the place.
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http://www.jiaknonstop.com/travel/king-ocean-surabaya-hidden-alley-restaurant