As others have said, the peppery nature reminds of bkt. But it's much weaker, it's got not much body and seriously lacking in seasoning, which makes it taste bland overall. A good bowl of bkt soup beats this handily anyday if you're looking for intensity of flavour

Execution wise the pork cuts and what they call pork maw were all cooked well. Esp the maw and the jowl, were very good

I don't think it'd worth the try tho, unless got a reservation