Another one of @saporitasg signatures is their Steak Tagliata ($18 nett). A thick sirloin steak is seared to your preferred doneness and served on a bed of arugula & cherry tomatoes, and that’s all she wrote. When you really deep it, it’s essentially a steak salad. Simple as it may be, it’s suitably savoury. The steak is seasoned well and perfumed with rosemary, giving it ample aroma & ambrosia.⠀
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Unfortunately, the steak was quite tough. I certainly wasn’t expecting USDA Prime grade beef for eighteen bucks at a hawker centre, but I certainly didn’t expect the steak to be quite as tough as it was. There are many methods to tenderise a steak, and I wish Saporita had tried at least one of those methods.⠀
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However, according to our lengthy chat with one of the stakeholders in the stall, the Steak Tagliata might not be on the menu for much longer. Apparently, it takes a long time to cook & serve the way Saporita does it, so it might get the can. Despite its flaws, the Steak Tagliata is still decent enough to satisfy any red meat cravings.