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ACAMASTIPS & GTK💮: The complexity that Jimoto-Ya gets out of their shrimp shio ramen is pretty amazing. Shio, which means flavoured with salt not soy sauce. The addition of Tonkotsu makes the full bodied broth even richer and tastier.
Their bowls of ramen are inarguably delicious that's richly packed with Umami, the only drawback is that it might get a little too one dimensional after that.
The layer of shrimp fat on top of that bowl of ramen is one of the most delicious shrimp essence eating experience. 🤤
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Not all ramen joints does great shio, is like finding a partner that ticks all your requirements categories (rare but always treasured & appreciated) The flavour of the shio is the lightest of all the ramen Jimoto Ya offers & it's a good start to wet your palette before venturing into the richer broths. 🔖
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