(PARTIALLY SPONSORED) @britishhainan has been in business for over a decade now, and they’ve been serving up consistently decent Hainanese western food. Plus, they’re preserving a piece of Singapore’s culinary history that was created by Hainanese cooks working for the British during the colonial era.⠀
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Unfortunately, it wasn’t nothing but the hits that night, as the Onion Soup ($8 nett) was a disappointment. Initially we were quite keen on this soup seeing the abundance of caramelised onions in the soup, but the soup was woefully watery and possessed none of the expected robustness of a soup made from beef stock. And yes, it was super sweet, almost saccharine even.⠀
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Still, as long as you main British Hainan’s mains, you’ll be alright. Thanks for the invite, @britishhainan & @scalemicroinfluencers!