🍽: 18 hour Sous Vide Jowl bowl
•
Price: $12
•
🚇: Tanjong Pagar
📍: Tanjong Pagar Centre B2-21, 7 Wallich Street
•
If you happen to step into Tanjong Pagar, you would realise that there is a new extension just outside Tanjong Pagar station. The curiosity in me could not resist exploring the new wing and boy... I glad that I have made a right choice!
•
18 hour Sous Vide Jowl bowl & Grass-fed Black Angus Sirloin were both mind-blowing! Originally I did not know what I was having until after my meal I GOOGLE it and realise I was actually eating pork cheeks! The strips had the right portion of fats and meat, thus giving it a tender and chewy texture. The cheeks were apple wood smoked for 18 hours, giving it a hint of sweetness and smokiness to the meat. Let's not forget, the 63-degree sous vide egg, giving the dish a savoury taste.