I also ordered the ๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป ๐—ก๐—ฎ๐—ป๐—ฏ๐—ฎ๐—ป ($4.90), which was chunks of fried chicken doused with a creamy white sauce. The chicken was very crispy outside, yet juicy inside. Together with the sweet, tangy sauce that amped up its deliciousness, it was absolutely addictive.

The items I tried were unparalleled, and diners in groups are also not left out with the sambal stingray, sotong and lala ($12 to $19 each) available for sharing. Iโ€™d definitely return to @sambaesg for sure!

Blk 721 Ang Mo Kio Ave 8
Singapore 560721