[JB, MALAYSIA] Had a wonderful meal at Tong Guan Kopitiam and I can't wait to be back 😍

Their handmade mee hoon kway comes with different soup bases, from the standard anchovies stock to laksa to curry. Among all, I feel like the laksa one is the best as the coconut creaminess comes through strong without being too overly spicy. The handmade noodles had a firm bite which we thoroughly enjoyed!

The Milo Lava Toast we ordered was bursting full of condensed milk! Somehow the toast does not get too soggy as well. Sweet, rich, chocolately and buttery!

The Signature Coffee we got came looking so Instagram worthy, due to the amount of foam produced! The coffee itself is strong, very reminiscent of a good traditional coffee.

Finally we have the Durian Chendol, which was really satisfying 😍 the huge cube of durian meat was so fragrant, and paired so well with the Gula Melaka sauce and the coconut milk ice. Very rich and will be great to share with others!

With such an extensive menu, there's definitely something for everyone!