Their sauce has got good depth and it's slightly reminiscent of lor mee's broth. When you mix everything, the sweetness of the sauce really comes through and it's very very comforting. It's been a while since I've had a good bowl of duck porridge and I've forgotten how good it can be.

Duck wasn't the most tender but it's very chunky and the chew goes well w the porridge. While the porridge itself was plain and super soft, there's actually a bit of texture. Are there 2 kinds of grains inside?

The lime chili was ok, if a bit bland. The sambal was power though and full of spice.

Really good stuff, quite a generous portion too. I'm surprised there's almost no queue, esp with the value for money nature.