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Course No. 5: Two kinds of Tempura - Nattō 納豆 with seaweed & Tai 鯛 Seabream Snapper with Shiso シソ leaf that's paired well with Mentaiko Mayo. 🍤
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Course No. 9: Somen 素麺 with Chives - Looks plain but it's comforting & heartwarming but packed with flavour from the stock. It's the kind of dish I'd crave when I'm under the weather. Simple but good. 🍜
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Course No. 10: Japanese Musk Melon メロン - Half of it was original which was so Fragrant & Sweet. Another half was soaked in Whisky - Yamazaki I assume, it paired so well together. Pungent & Divine. Died & went to Melon Heaven. 🍈