Hiding at the 1st floor corner taking 2 stalls, you will find this tze char stall that only managed by one chef.

Fu Qing Seafood Gourmet served some good tze char dishes and you would see people coming to the stall constantly.

Even though the chef handling everything by himself, the food standard still very good.

My sliced fish rice was surprisingly juicy and soft, filled with tasty sweet and sour sauce.

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