The food pairing this time was a dessert platter with a spicy chocolate ball that crackled & popped in your mouth like the old fizzy candy we used to have as kids, and a spicy & sour mango tart that was paired with mango coconut nitrogen dessert for a tart yet sweet ending to our little cocktail adventure. I can confidently say that I’ll definitely be back for more cocktails when I need some strong remedies to cure me of my life related ailments.⠀
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Thank you so much for the hospitality @antidotebar.sg, and thanks for having me as your plus one @wobblethebui!