The last time I had Yong Heng, it was nearly 15 years ago, when I used to work nearby.

So it has been around for a long time, and I am glad this was still around, and still as popular as ever.

There were a total of 3 prawns, a few sotongs, and lots of lean meat. Seafood was fresh for sure. Can taste its freshness.

Sambal Chilli was of a sweet variety and it wasn't very spicy.

Can eat if u are nearby.