My dining partner and I ate in silence for a full five minutes, savoring every piece of this incredibly delicious steak.

It is an intimidatingly thick piece of meat; but so good. The steak was cooked perfectly medium rare, and super tender (and NY strip isn't known to be the tenderest cut) with a beautifully broiled exterior, blushing pink center and juices just flowing out when cutting into it. Plus that rendered line of fat running down the side...ohhhh yes. 🤤 It's served with some house-made spicy BBQ sauce, switches up the flavor of the beef even more.

For sides had the garlic mashed potatoes, wild mushrooms, sautéed spinach and asparagus. (We initially ordered three sides but somehow the spinach got tacked on there😅) I liked the mash the most. The flavors of the potato shone through without an overwhelming garlic flavor. The asparagus had a lemony pop which I really liked.

9/10
(steak was 10/10 but minus 1 point cause the sides were on a whole very average)