Once a hawker has mastered a dish, they donβt really need to sell anything else. Every customer can be seen devouring a bowl of πππ ππππ πππ ($π/ππ/ππ/ππ).
I initially thought it was quite pricey, but portions are generoussssπββοΈ The pork liver is also the softest and least pungent I've ever had. Would prefer the chilli to be spicier but I can see why this earned 1 Michelin star!π
