Tucked away in Queenstown, this small but quality roastery doles out some of the best cuppas around the island with a side of knowledge. Run by second generation roasters with heart for the trade, Tiong Hoe calls out to those equally passionate about drinking it. Come on Sundays, when they feature a single origin brew of the week. If not, order the Latte ($4.50) — delicious and served in quaint ceramics.
Photo by Burppler Donn Huab