Steak & eggs are amazing, but it could be better. Enter @supernovaforeva Steak Hash ($27.10++), which has a hundred & eighty grams of steak cubed up and mixed into diced fried potatoes, kale and julienned red onions, and almost completely covered with two enormous eggs, fried sunny side up.⠀
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My only complaint with this dish is that the steak was cubed up, and in the process it lost some of its nice meaty texture. That aside, the steak was still tremendously tender, and was salted to perfection. The fried potatoes in the hash are slightly crisp on the outside, and had a very appealing mashed potato like texture held within the crispy skin. The potatoes contrast well with the crisp kale & onions, which also provide a slight bitterness & sweetness to break up the saltiness of the steak & potatoes. The giant eggs are some of the prettiest I ever did lay eyes upon, and the #eggporn you get when bursting the yolk is gorgeous.⠀
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However, the element that united everything and made the Steak Hash so stellar is Supernova’s top secret green sauce. It tastes and has a mouthfeel like a superbly salty pesto hooked up with avocado to form this rich, creamy & stunningly savoury sauce. I simply couldn’t get enough of this sapid sauce, and I’d gladly take Supernova’s entire stock if they bottled this glorious green sauce for sale.⠀
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Breakfast & brunch is motivation for humanity to leave the protective cocoon that is your bed every morning, and Supernova’s Steak Hash is all the motivation anyone will ever need to part with their bed.⠀