Came by with a friend who's been here and has had almost everything on their menu. You'd might be surprised that instead of the usual sweet Japanese brown curry that we're all familiar with, Tengawa serves up a savoury white version! They have 5 items on the menu currently - Premium Ebi Fry, Juicy Hamburg, Crunchy Chicken Katsu, White Curry Seafood Udon and Iberiko Katsu, with another dish (Mayo Salmon Katsu) launching soon. Thought it was quite pricey at first but every set comes with their Tengawa Special Chawanmushi (had a very smooth texture with hints of truffle), plus FREE FLOW clear clam soup, pickled vegetables and rice!

The white curry has its color due to the addition of Hokkaido milk. Wasn't really a fan at first but I've got to say it grew on me! It's more creamy, not as sweet and slightly peppery with hints of the cheesy sort of flavour, with its consistency like a thick stew. The chicken katsu wasn't the most juicy (gimme some fats please) but still fried relatively well and tender. I really liked that they serve clam soup (I would have had more bowls if I wasn't so full) instead of the usual miso, and thumbs up to the prompt service!