Another disappointment was the steamed pork ribs ($3.80 a serving). While the black bean & garlic did provide a bit of flavour & life here, it wasn’t quite enough salinity. The pork was passably tender, but the serving size feels like a sham. There are actual restaurants out there serving double the portion of pork ribs for about seventy cents more.⠀
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Yeah, I get a little triggered when dim sum is dissed like this. I wanted to like Gaibang, but if they continue like this they’re going out with a whimper.