I recently visited Enjoy Eating House on a Friday afternoon.

We ordered 3 of their signature dishes, Te Kar Bee Hoon, Chili Prawns and Mantou, and Brandy White Fish soup to share. The bee hon had a very distinct wok hei flavor and the meat was rich and thick. I highly recommend the chili prawns and mantou as it is similar to the usual dish less the hassle of taking it apart. The fish soup was on the saltier side but was rich and flavorful with fresh fish slices. It was a rainy afternoon so the soup was really just perfect.

The interior of their newly opened branch had a modern twist on your typical family restaurant. It had a very homey theme, with decor tweaked to look like the things you’d find in your own home (like a Chinese calendar)! I loved the bright posters of the signature dishes and street signs decorating the place, definitely worth a visit to experience this.

Our total came up to around $30 each for the both of us. I will visit again in a bigger group to try more dishes 😃